1/2 pound boneless pork loin -- (or two boneless

-- pork chops) cut -- into 1/2-inch cubes 1 teaspoon oil

1/2 cup chopped onion

1 1/2 teaspoons ground cumin

1/4 teaspoon garlic powder

1 cup cooked wild rice

1 16 Ounce Can navy beans -- drained

1 16 Ounce Can chick peas -- drained

1 4 Ounce Can diced green chiles -- drained

1 16 Ounce Can white kernel corn -- drained

1/8 teaspoon hot pepper sauce

1 14 1/2 ounce chicken broth

chopped parsley

In 4-quart saucepan, saute onions and pork in oil over medium-high heat until o nions are soft and pork lightly browned, about 5 minutes. Stir in all remainin g ingredients except parsley. Cover and simmer for 20 minutes. Serve each por tion garnished with some chopped parsley.

By LizaCooks@aol.com on Jun 11, 1998.